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05 Jun 2019
Over the course of time, kitchens will be generating waste and dirt from cooking especially liquid waste like grease, oil, and fat. Unlike at your house, where you simply pour oil, fat, and grease into a container for disposal, cooking in a commercialized kitchen is little more challenging. When waste tends to accumulate, it becomes a huge issue if you are not having a proper grease trap maintenance service in place, so finding for grease trap service near me ( ) is the best place to start.

Grease Trap

A grease trap or a grease interceptor comes in various sizes from very large to small. Typically it is connected to a sink and its main work is preventing the oils, fats, and grease from accumulating in the sewer system. Grease traps are especially found in commercial kitchens.

Why there is need of a grease trap?

Large setups like cafeterias and restaurants in schools will be generating massive amounts of waste. This waste, if not handled, gets accumulated in the sewer pipes and can create more problems like the restriction of wastewater flow, foul odors, and blocked sewers or drainpipes. The greases, fats, and oils that these commercial kitchens produce are greater in frequency and volume as compared to smaller kitchens, so it is crucial that the grease trap must be cleaned by a grease trap service near me ( ) provider for ensuring the pipes and the things they are connected to remains safe and functional.

Working of a grease trap

A grease trap works by cooling hot greasy or warm water. The cooling of oils, greases and fats allow for the separation of various waste layers and the oil as well as the grease in the water floats to the top of the trap. The grease minus the cooler water continues flowing down the pipe to the sewer.

Why servicing is required for a grease trap?

If you do not maintain your grease trap, you risk having a backup, either because of an outlet blockage or it needs to be cleaned. These problems result in expensive repairs for your business. By servicing your grease trap on a regular schedule helps to ensure that your drains are running smoothly. The general rule is you need to clean once every month. However, for instance, a restaurant generates a huge volume of waste that requires more frequent cleanups. It is more important to note that the quantity of grease inside the trap hits the 25% mark. At this point, the grease trap will not perform well and the oils, fats, and grease will start escaping into the sewer line.


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